Sometimes what makes the difference between a good and bad day at the firing range is in the food choices you make. Undoubtedly, choosing your burger topping is a personal decision, just like your favorite firearm. While it’s hard to pinpoint the best fillers to give your burger a desirable height and satisfy your taste bud, some toppings since the inception of McDonald’s are more suited for a rifle shooter than the others. So what are our classic burger toppings whose flavor profile is the real deal? See our list below:
Your juicy pork burger needs nothing less than cherry tomatoes to refine its taste. Get some minced pork, white bread, mustard, and then prepare your tomato sauce using onions, garlic, chili, olive oil, red wine vinegar, and the ultimate ingredient, tomatoes puree, for a climaxing taste before hitting the shooting range.
Mushrooms aren’t one of the burger toppings you’ll commonly find on the table. However, shooters who’d love to draw the health benefit of a mushroom may experiment with packages of sliced mushrooms, beef patties, heavy cream, white wine, and pepper, amongst other ingredients, to bring a beef burger with sleek mushroom sauce to life.
Dress your burger with some lettuce and enjoy the nutritional composition of the vegetable. Surely it would benefit your skill and bless your taste palate; lettuce on a burger tastes rather heavenly if well cooked. With recipes including mayonnaise, pickle relish, ketchup, white wine vinegar packed into your lettuce leaves, you can enjoy a perfect burger before a shooting.
Shooters who eat avocados tend to be healthier. So kick out the saturated fats on your burger and replace them with some fresh avocados. Slice the avocados and use the fruit as a spread just like butter; needless to say, you don’t need mayonnaise or any condiments. A dash of pepper or a squeeze of lemon will up the taste.
Eggs may not be everybody’s favorite, but they sure appeal to a few palates as a burger topping. A flowing yoke atop a patty may feel excessively heavy once it ends up in the belly regardless of what time of the day you consume it. However, it’s still one of those burgers you may love to nip on after a shooting session.
Chili size is one of America’s classics for shooters who don’t mind digesting lots of meat and grease at a go. You may serve your chili burger open-faced atop the patty or just beside your snack in its usual bowl fashion.
Slices of bacon on your burgers aren’t surprising for burger enthusiasts. Most people want thick pieces of bacon in their burger in a half-ground beef and half-ground bacon style. Sounds easy, but not every outlet makes the most admirable bacon still. So find a piece of excellent bacon when next you have a bite.
A pickle burger on the table sprouts lots of excitement, just like the sturdy trigger options for an AR 10 riffle. Although you might need a long list of ingredients for this mesmerizing burger, however, you can make the snack so quickly with its simple ingredients before heading to the shooting range. A flavorful combination of your fried pickles, sauce, and patty makes cheese and lettuce unnecessary toppings in this case.
Ever imagined what a burger would be without this classic topping? Onions are one of the most dynamic filler ever. You can opt for chopped and fresh onions for some spiciness amidst the greasiness of meat patties, chili, and gooey cheese. In comparison, a caramelized onions blending with garlic aiolis makes a tasty combo.
Out on a hunting trip? Get your cheeseburgers along with you. Everybody thinks this topping is an ideal food companion with a burger. All you have to do is place your slice of cheese atop the meat patty and season with a sprinkle of salt and pepper in the McDonald style. There are so many cheeseburger recipes that can send you to the moon and back, including the classic double cheeseburger.
Never forget to top your burger with gruyere, cheddar, smoked gouda, and pepper jack for a superior melt. More so, Swiss cheese and American cheese have all it takes to swing you into action.
Variety is indeed the spice of life since there’s an endless list of condiments that can find their way atop a delicious burger. While some are a necessity, others are merely optional. Ketchup, mayonnaise, mustard, relish, ranch, and even bbq sauce are some of the spices that create an irresistible and unique burger for different taste buds.
Mix mayo, pesto, grated lemon zest, and cool off before serving to prepare a pesto mayo condiment.
For spicy ketchup condiment, combine ketchup with prepared horseradish and hot sauce and serve chilled.
Asian mayo condiment is achievable by mixing mayo, soy sauce, wasabi paste in a little container cool off before tasting.
For ole ranch condiment, pour seeded and chopped jalapeno, sliced scallions into ranch dressing. Indeed, an excellent burger can have the most significant impact on your performance and accuracy, along with a sturdy trigger during a shooting experience. So, don’t hesitate to enjoy the best burger toppings gracing this classic list.